Fry Your Turkey, Not Your Home: How to Avoid a Thanksgiving Insurance Claim

Did you know there are more home fires on Thanksgiving Day than any other day of the year?

According to the National Fire Protection Association, there are 3 to 4 times more fires on Thanksgiving, compared to a typical day.

The main cause?  Cooking.

Unattended cooking and cooking equipment are the 2 leading factors, and a common thread involved deep frying turkeys.
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Deep-frying a turkey can be delicious but obviously risky if not done safely. Here are some tips to minimize fire risks:

Preparation

1. Choose the Right Spot
   • Set up the fryer outdoors on a flat, non-flammable surface, far from structures, trees, and anything combustible. 
2. Use the Right Oil and Amount
   • Use oils with high smoke points like peanut or canola oil.
   • Measure the oil properly by first placing the turkey in the fryer and filling it with water to the desired level. Remove the turkey, mark the waterline, and dry the fryer before adding oil to that mark.
3. Thaw Completely and Dry the Turkey
   • Make sure the turkey is fully thawed and patted dry. Ice or water can cause dangerous splattering when it contacts hot oil.
4. Check Your Equipment
   • Use a fryer with temperature controls and have a fire extinguisher rated for grease fires (Class B or multi-purpose ABC) nearby.

Cooking

1. Control the Temperature
   • Use a thermometer to monitor the oil temperature so you don't overheat it and cause it to ignite.
2. Lower the Turkey Slowly
   • Use a fryer basket or tool to lower the turkey slowly into the oil to prevent splashing.
3. Never Leave Unattended
   • Stay with the fryer the entire time it’s in use to monitor the temperature and oil level.

Post-Cooking

1. Let Oil Cool Completely
   • Allow the oil to cool fully before disposing of it or storing it.
2. Dispose of Oil Properly
   • Never pour oil down a drain. Check local guidelines for proper disposal or recycling.

Key Warnings

• Avoid Frying Indoors: Deep fryers should never be used inside garages or homes.
• No Alcohol Near the Fryer: Stay focused to avoid mishaps.
• Do Not Use Water to Extinguish Flames: Water will make grease fires worse; use a fire extinguisher instead.

By following these tips, you and your guests will hopefully enjoy a wonderful incident-free Thanksgiving holiday. and you won't need to contact me to help you file a home fire claim.
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Have a Safe and Happy Thanksgiving!